“It’s adding jobs unevenly, but more-or-less on a pretty consistent upswing,” said Laura Dresser, associate director of COWS. “I think people can see this in their communities … Many restaurants are working shorter hours, or doing only takeout or outside seating, so that kind of restructured some of that work.”
Read the full article at: https://www.wisbusiness.com/2021/cows-report-highlights-pandemic-impact-on-leisure-hospitality-jobs/amp/